It was a blast to watch the family open presents including Alaina open up the snake skin purse that I got her, Dad open the windsock I got him and the “files” that Matt got him and Mom open up her sparkle tank and her compost bucket. And as much as I like the present opening, the next part is my favorite, the fondueing. I look forward to it every year. We started this tradition 4 or 5 Christmas’s ago and it’s continued to grow. This year’s creations included homemade corn dogs, tator tots, and premade onion rings. Not only does the food taste good but it’s so slow paced and I love how my father gets into it.
The biggest difference of this year compared to the past was the addition of the boys. Dad finally had an even playing field with Robert and it was nice to see how everyone got along and interacted and visited. We covered a wide range of discussion points from drink prices in the 80’s to cars and on and on. I do have to admit online, and have admitted vocally, that Robert has been a nice addition to the group and has been great to/with/for Alaina. I did have to laugh when he couldn’t believe that she wore his good coat out to bareback on her horses…welcome to the club. It was such a wonderful day, wish it could have been longer and wish we didn’t have to get back to Dickinson and wish the snow wouldn’t have blown over the road a bit.
On the drive home, I did reflect on the entire Christmas weekend and all the people, in all the houses, and all the food and it actually brought tears to my eyes. There have been some lows in my life but when I look at where I am at and all these people that are there to share my life and theirs with me, I can’t believe the high I’m on.
Best meal: Fondueing always wins. I think my favorite combination is still the hot dog wrapped in bread dough and dipped into the cheese!
“That was pretty good; especially considering it was a corn dog.” – Dad after putting chocolate on what he thought was a piece of plain fried dough.
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